Ingredients:
1. 385gm cashew flour
2. 1/2 teaspoon of baking soda
3. 1/2 teaspoon of salt
4. 3 eggs (yolks and whites separated)
- egg whites beaten until stiff peaks are formed
5. 120gm plain yoghurt
6. 80gm apple juice
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1. Place salt, baking soda and cashew flour into TMX jug and set 5 seconds and set speed 6.5.
2. Add egg yolks, yoghurt and apple juice to the flour mixture. Knead for 30 seconds.
3. Fold the egg whites into the batter.
4. Bake 150C for an hour. (I added 10 mins at 180C to get the golden brown finishing touch.)
Bon appetit!