tag:blogger.com,1999:blog-4452599540321027406.post8485102070533273779..comments2023-08-19T22:17:15.653+08:00Comments on The Right to Be Alive: Day Five & Six of Salicylate-Free DietEvelyn Chuahttp://www.blogger.com/profile/07826025577231168295noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4452599540321027406.post-32082147016557654072011-11-11T17:00:10.016+08:002011-11-11T17:00:10.016+08:00@fattiboomstix: I didn't know that pak choy is...@fattiboomstix: I didn't know that pak choy is moderate in salicylates. Do you have a table where it states the level of salicylates of nai pak, kangkung, and all the other vegetables that we Aseans tend to eat more frequently? Thank you for leaving a comment. If you have anything to add, please feel free to do so.Evelyn Chuahttps://www.blogger.com/profile/07826025577231168295noreply@blogger.comtag:blogger.com,1999:blog-4452599540321027406.post-78040591191337607412011-11-10T15:32:43.797+08:002011-11-10T15:32:43.797+08:00Pak choy is moderate in salicylates. It can take u...Pak choy is moderate in salicylates. It can take up to 6 weeks to cleanse your system of salicylates, not just one week. Pepper is high in salicylates and tomato is very high.Anonymousnoreply@blogger.com