Ingredients:
1. 2 stubs of turmeric (also known as yellow ginger) (outer layer removed)
2. 1/2 clove of garlic
3. 2 chicken breasts (cut into strips)
4. Sea-salt
5. Sunflower oil
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1. Place garlic into the TMX jug. Cover with lid.
2. Set 5 seconds/Reverse/Speed 5. Remove the garlic skin.
3. Add the turmeric into the jug.
4. Blend the turmeric and garlic at 30seconds/Speed 6.
5. Scrape everything down with the spatula.
6. Add oil and set 5 minutes/Varoma/Reverse/Spoon. Remove the MC.
7. Once it is done, add the chicken.
8. Set to 10 minutes/Varoma/Reverse/Spoon. Use the MC.
9. Check whether the chicken has been thoroughly cooked. You can add a few more minutes if it's not. But to me, 10 minutes is more than enough.
10. Serve hot with rice.
Bon appétit!
So it does everything? Did it cook the chicken too? If it's not too much trouble, please add photos of each step next time so I can see what you are doing with this wonderous machine.
ReplyDeleteYes, it cooks too! I will post pictures of each step the next time.
DeleteYou can take turmeric now? Great for you! It is good for health :)
ReplyDeleteNot much and not too frequently. But it's a really great improvement. :)
Delete