Here's my low-salicylate version.
Ingredients:
1. 5 old potatoes (skins scrubbed clean and cut thinly until almost all the way through)
2. Sea-salt
3. Sunflower oil
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1. Preheat oven at 220C.
2. Line a baking tray with baking paper.
3. Place the sliced potatoes on tray.
4. Sprinkle sea-salt and drizzle sunflower oil on potatoes liberally.
5. Place in oven and bake for 45 minutes.
Bon appétit!
Yum. I wish I could eat potatoes. Some people think tin foil is very bad. You could use just oil on the pan.
ReplyDeleteYIKES!!! I was in such a rush yesterday that I used the tin foil without even realising. I only realised AFTER you pointed it out. I thought I used the baking paper! DUH!!!!!!!!! Thanks! :)
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