Ingredients:
1. 1000gm Russet potatoes (peeled and cut into pieces)
2. Approximately 800gm water
3. Sea-salt
4. Black pepper (optional)
5. 100gm Sunflower oil
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1. Place all ingredients inside TMX jug.
2. Set 30mins/100C/Speed 2.
3. Once the temperature reaches 100C, allow to cook for another 5 minutes before turning it down to 90C.
4. Once the mashed potatoes are done, set 5seconds/speed 3 to puree it.
5. Pour onto serving bowl and serve hot.
Bon appetit!
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