1. 50gm organic gluten-free rolled oats
2. 90 to 100gm filtered water
3. A pinch of sea-salt
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1. Soak the oats overnight.
2. Drain the water away the next day and rinse the oats.
3. Pour the fresh filtered water into the TMX jug.
4. Set 10mins/100C/Speed 1.
5. Once it reaches 100C, add the oats and sea-salt and continue to let it cook.
6. Serve hot.
Bon appetit!
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