Monday 7 July 2014

Gluten-Free Baked Banana Fritters

Ingredients:

1. 4 large over-riped bananas
2. 1 1/2 cup of rice flour
3. 1 large egg
4. 1/2 cup of sunflower oil

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1. Break the bananas into small chunks. Place them in a large bowl.

2. Add the flour, egg and oil.

3. Mix the ingredients until they are well blended.

4. Preheat oven at 200.

5. Line a baking tray with baking paper.

6. Using a tablespoon, place scoops of the banana batter onto the baking tray.

7. Bake for about 1/2 hour or until golden brown.

8. Allow to cool before attacking the delicious baked fritters!

Bon appétit!




4 comments:

  1. Hmmm...kind of like banana bread only without the sugar? Sounds good.

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    Replies
    1. The texture wasn't like bread. I need to make the chunks bigger the next round.

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    2. Gluten-free won't have the texture of any bread because gluten is sticky. If you make them bigger, how will it make them better? Different texture?

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    3. Bigger chunks of banana. I won't mash it up so much the next round.

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