Tuesday, 30 October 2012

Home-Made Chick-Pea Patties!

For this recipe, I did not cook the chick-peas after soaking them.


1. 500gm chick-peas
2. 3 big onions (skin peeled)
3. 1 bulb of garlic (skin peeled)
4. 1/2 of sunflower oil
5. Sea-salt
6. Brown sugar
7. 1/2 cup of organic all-purpose flour
8. 3 large eggs


1. Soak the chick-peas for 8 hours or overnight in the fridge. Alternatively, you need not soak the chick-peas but instead pour boiling water over it and wait for one hour. The peas will swell.

2. Rinse the peas.

3. Blend the peas, garlic and onions.

4. Pour the blended mixture into a large bowl.

5. Add about 3/4 tablespoon of sea-salt and 1 tablespoon of brown sugar, 1/2 cup of sunflower oil and organic all-purpose flour and the 3 large eggs.

6. Mix the mixture thoroughly.

7. Preheat the oven at 210C.

8. Shape the chick-pea mixture into fist sized patties.

9. Lay them on a baking sheet which is placed on a baking tray.

10. Bake for approximately 30 minutes.

11. Once it is browned and a wonderful aroma wafts through the kitchen, the chick-peas are done.

12. Allow to cool.

Patties ALL DONE!

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