Wednesday, 26 November 2014

Oven Baked Rösti Cake


1. 10 medium-sized potatoes (skin removed and grated)
2. Sunflower oil
3. Sea-salt
4. Big onions (cut into small chunks) (optional)
5. 2 large eggs (beaten)
6. 1/2 cup of white rice flour


1. In a large mixing bowl, add in the grated potatoes, sea-salt, beaten eggs, rice flour and sunflower oil.

2. Mix all ingredients well.

3. Preheat oven at 220C.

4. Line a round baking tray with baking paper.

5. Pour the mixture into the baking tray. Even out the mixture.

6. Bake for 1 1/2 hours or until potatoes are thoroughly cooked and crispy on the top.

7. Allow to cool before slicing and serving.

Bon appétit!

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