Tuesday, 22 October 2013

Moist Banana Cake


1. 250gm salted butter (softened at room temperature)
2. 2 tablespoons of soft, brown sugar
3. 4 eggs
4. 1 teaspoon of vanilla essence
5. 4 tablespoons of milk (liquid)
6. 2 tablespoons of powdered milk (do not mix with water)
7. 6 to 7 medium sized bananas
8. 2 cups of organic plain flour
9. 1 teaspoon of baking soda
10. 1 teaspoon of baking powder


1. Cream butter and sugar in a large mixing bowl.

2. Add in the eggs, one by one.

3. Add in the vanilla essence and milk (liquid) and mix throughly.

4. Add the mashed banana into the mixture and mix well.

5. Add the sifted flour, powdered milk, baking soda and baking powder bit by bit and mix thoroughly.

6. Preheat oven at 160C.

7. Pour the batter into a baking tin lined with baking paper.

8. Bake for 1 hour or until golden brown.

9. Allow to cool.

10. You can slice it and keep it in the fridge or the freezer (if you want to keep it longer).