Ingredients:
1. 400gm of minced pork belly (seasoned with sea-salt)
2. 1 pack of soft tofu (300gm)
3. 1 cup of filtered water
4. Sea-salt
5. Pepper (optional)
6. Cooking oil
7. Spring onion (the dark green parts) (chopped into small pieces)
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1. Place all the ingredients inside the TMX jug.
2. Cover with the lid and mixing cup.
3. Set 25 minutes/100C/Reverse spoon.
4. Once it is done, pour onto serving dish and garnish with some spring onions.
5. Serve hot with rice.
Bon appetit!
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