Crispy Potato Buns/Paus

Ingredients:

1. Butter (250g)

2. Organic all-purpose flour (500g)

3. 4 tablespoons of cold water

4. 8 to 9 large old potatoes

5. 2 big onions

6. Sunflower oil

7. Sea-salt

-------------------

1. Wash the potatoes and peel them. Cut them into tiny cubes. Cut the big onions into tiny cubes too.

2. In a heated pot or wok, pour about 3 tablespoons of sunflower oil. Add the potatoes and big onions in and good until they have soften. Add sea-salt to season. (It is entirely up to you to how rich you want it to taste)

3. Sieve the flour into a large bowl.

4. Then add the butter.

5. Mix them until they resemble bread crumbs.

6. Then add the cold water and mix the mixture until it becomes a compact ball.

7. Divide the compact ball into smaller balls.

8. Roll the smaller balls until they are evenly flat.

9. Scoop a spoonful of the potato dish onto the flattened pastry.

10. Fold the pastry.

11. Repeat step 8 to 10 until all of the pastry is used up.

12. Place the potato paus into pre-heated oven at 230C.

13. Bake for 20 minutes of until lightly browned.

Bon appétit!