Thursday, 23 August 2012

Salicylate-Free Chicken Nuggets!


1. 500gm of minced chicken
2. 1/4 cup of organic all-purpose flour
3. 2 tablespoons of sunflower oil
4. Sea-salt

1. Mix all the above ingredients until all blended well.

2. Make into small nugget shapes.

3. Heat the wok with just a little bit of sunflower oil.

4. Once the oil is hot, place the chicken nuggets into the wok.

5. Once one side is slightly browned, turn it to the other side and fry till it is slightly browned too.

6. Allow to slightly cool before serving.

Bon appétit!

Fresh home-made chicken nuggets with no preservatives, additives, MSG or flavourings! 
I made potato wedges to go with the nuggets! *YUMMY!*


  1. These look delicious!!! Well done!

    1. Ooops! I meant to type Miss Ana and MCS came out! I have been damn blur these past few weeks!