Friday, 26 December 2014

Christmas 2014 (Part Two): Classic Vanilla Pudding


1. 2 cups of milk
2. 1/4 cup of sugar
3. 3 tablespoons of cornstarch
4. A dash of sea-salt
5. 1 teaspoon of vanilla extract
6. 1 tablespoon of butter


1. Combine the sugar, cornstarch and salt in a separate bowl.

2. Heat the milk in a medium sized saucepan or pot over medium heat.

3. Do not allow it to boil!

4. Once you see bubbles form at the edges, turn the fire to small and slowly add the combined ingredients in the bowl (in point 1) while stirring continuously.

5. Continue to stir until mixture thickens.

6. Turn off the heat.

7. Add the vanilla and butter and stir until well blended.

8. Pour into small cups or serving dishes.

9. Place in the fridge to chill before serving.

Bon appétit!

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