Monday, 6 October 2014

Cooking For Joel: The Perfect Milk


1. 3 tablespoons of brown rice
2. 1/2 tablespoon of quinoa
3. 1.4 litres of water
4. *Optional: Brown sugar


1. Wash the rice and quinoa and soak it for an hour in the fridge.

2. Pour the water away and give it a rinse.

3. I used my Philips soya maker for the next step. If you do not own one, you can blend the mixture with the water and then strain the liquid out. You can also blend the mixture, boil it and then strain it. Or you can boil the rice with water until everything becomes mashy and then strain the liquid out.

4. The soya maker pulverized the rice and boiled it for approximately 25 minutes.

5. I did not sieve the milk out this time. We drank everything. It was as good.

Bon appétit!

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