Thursday, 30 May 2013

Baked Chicken Balls


1. 500gm of minced chicken (marinated with sea-salt and sunflower oil)
2. 1/4 cup of organic all-purpose flour
3. 2 tablespoons of sunflower oil
4. 3 cloves of garlic (outer layer removed and chopped into tiny pieces)
5. 1 stalk of chives (chopped into tiny pieces)
6. Soft brown sugar


1. In a large mixing bowl, mix all of the ingredients above.

2. Preheat oven at 180C.

3. Line a baking tray with baking paper.

4. Once all the ingredients are throughly mixed, scoop round balls of the mixture with a soup spoon and place on baking tray.

5. Bake for about 15 to 20 minutes or until chicken balls are slightly browned.

6. Serve with warm rice or as finger food.

Bon appétit!


  1. Sounds delish! Can you please tell me how much brown sugar you used? Cheers!

  2. Thank you! I made these today though using lamb mince and they turned out great. It hadn't occured to me to oven bake! Thank you!