Everywhere you go, organic food screams out from every supermarket.
But what does organic mean?
According to the Department for Agriculture and Rural Affairs (DEFRA), *organic food is grown in a farming system which does not use man-made fertilisers, pesticides, growth regulators and livestock feed additives. Genetically modified organisms (GMOs) and products made from or derived from GMOs are also prohibited.
*taken from HERE
One of the aims of organic agriculture is to be able to have environmentally, socially and economically sustainable production. That can be achieved by relying on crop rotation, animal and plant manures, hand weeding and biological pest control.
... to be continued