1. Bananas (mashed)
2. Organic rolled oats
*I am not writing down the amount as it is up to you to how many bananas and how much oats you want to use. Just bear in mind that if it is too runny, just add more oats.
*You can add chocolate chips or even nuts to your cookies.
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1. Mix the two ingredients above together.
2. Preheat oven to 180C.
3. Use a tablespoon to scoop the mixture.
4. Drop the mixture onto a baking tray which is covered with a sheet of baking paper.
5. Flatten the mixture with the back of the spoon.
6. Bake for about 20 to 25 minutes or until the oats turn to golden brown.
7. Scoop up into container once cool.
8. Keep in refrigerator (if there is any left!).
Bon appétit
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