Barley-li-cious Pancakes!

Part 1

Ingredients:

1. 1 1/2 cup of barley groats
2. 1 1/4 cup of brown sugar
3. 4 cups of water

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1. Wash the barley groats.

2. Pour the washed barley groats and 4 cups of water into a large pot and boil for about 45 minutes or until the water turns murky.

3. Once the groats have softened, scoop the groats up and add the brown sugar and stir until the sugar is dissolved.

4. Set aside.

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Part 2

Ingredients:

1. 250gm of organic barley flour
2. 250gm of organic all-purpose flour
3. 1 teaspoon of baking powder
4. 50gm of butter (softened at room temperature)
5. 3 tablespoons of sunflower oil
6. 1 teaspoon of sea-salt
7. 5 large eggs (room temperature)
8. 3 cups of barley water

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1. In a large mixing bowl, add the barley flour, all-purpose flour, baking powder, softened butter, sunflower oil, sea-salt, eggs and barley water.

2. Whisk the mixture by using an electric whisk until all the ingredients are mixed thoroughly and the mixture is smooth.

3. Heat the frying pan.

4. Once the pan has heated up, scoop up the mixture by using a small soup ladle.

5. Fry the pancakes.

6. Set aside to cool.

7. Serve warm.

Bon appétit!

*This was my first time using barley flour and it gave a nutty flavour to the pancakes. Try the recipe!

I had a barley pancake and barley drink for breakfast. One word to describe the meal, 'YUMMY!'