1. 250gm raw cashew nuts (chopped to fine pieces OR blended roughly)
2. 1 cup of millet
3. 1 cup of quinoa
4. 2 cups of oats
5. 1 cup of puffed canawa
6. 2 large eggs
7. 1/2 cup of sunflower oil
8. Soft brown sugar (how much you use is up to you) (I used 1/4 cup)
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1. Mix all ingredients above in a large bowl.
2. Once everything is combined well, scoop up mixture into mini cupcake liners and place them on a baking tray.
3. Preheat oven at 180C.
4. Bake for about 20 minutes or until golden brown.
5. Allow to cool. You can store in airtight containers which can be kept in the fridge for about a month.
Bon appétit!
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