Ingredients:
1. 300gm washed beef (parts for boiling stock)
2. 1 large potato (skin removed and cut into 6 parts)
3. 1 large carrot (skin removed and cut into 6 parts)
4. 2 stalks of chives (spring onion) cut into 2 cm in length (use only the dark green part)
5. A bunch of celery leaves
6. Sea-salt
7. Pepper (optional)
8. 1.8L water
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1. Place all ingredients into TMX basket. Fill water to the level slightly lower than the word 'MAX'.
2. Set 2hrs/90C/Speed 1.
3. Once it is done, remove the basket using the spatula.
4. You can eat the beef parts and the carrots.
Bon appetit!
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