Thermomix Butter Cake

Ingredients:

1. 250gm of unsalted butter (softened at room temperature and cut into cubes)
2. 80gm of vanilla icing sugar (refer to previous post)
3. 5 chicken eggs (room temperature)
4. 80gm oat milk
5. 250gm organic self-raising flour (sieved twice)

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1. Preheat oven to 160C. Line a baking cake tray with baking paper.

2. Insert butterfly whisk into TMX jug. Place butter and sugar into jug and set 1 1/2 mins/speed 3.5.

3. Set 40seconds/speed 3.5. While it is whisking, add the eggs one at a time and alternate with the milk through the hole in lid.

4. Add the self raising flour and set 20 seconds/speed 3.5.

A very smooth batter!

5. Transfer cake mixture to baking tray and bake for 40 mins or until golden brown.

6. Allow to cool before serving.

Bon appetit!

Yummy to the tummy!