Ingredients:
1. Vanilla sugar (I buy vanilla pods and place them in the sugar.)
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| I keep this for baking. |
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| The vanilla pod inside the sugar. |
1. Place about 200gm of vanilla sugar into the jug. Cover with lid and mixing cup.
2. Set 15 to 20 seconds/speed 10.
3. Wait for a few minutes for the 'sugar dust' to settle before you open the lid and mixing cup.
4. Scoop up the icing sugar into airtight container.
5. Repeat step 2 if you have more sugar to grind.
6. Store in fridge or in a cool place.
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