1. 3 cups of barley groats
2. 1 cup of sugar
3. 4 cups of water
4. Popsicle containers
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1. Wash the barley groats.
2. Fill a large pot with 4 cups of water and add the barley groats into it.
3. Boil for about an hour.
4. Once the barley water has turned murky, the drink is ready.
5. Scoop up the groats.
6. Add sugar to the drink.
7. Allow the drink to cool.
8. Once it is no longer hot, scoop into popsicle containers and keep in freezer until frozen.
Bon appétit!
