Ingredients:
1. 4 thick slices of yellow eel
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| This is how the eel looks like. |
3. 3 large potatoes (skin peeled and cut into 4 parts)
4. 2 large carrots (skin peeled and cut into half)
5. Filtered water
6. Sea-salt
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1. Put all ingredients above in a large pot and fill it with the filtered water until everything is submerged.
2. Bring the water to a boil and then simmer for two hours.
3. Serve it hot.
*Note: The fish monger told me that this eel is good for people with skin problems. It has a lot of bones and is used for boiling soup. It was so sweet and delicious.
