I have always loved fish balls since I was a child. But because of my medical condition, fish balls/cakes from outside are a thing of the past.
Here is how I make my own fish balls/cakes. And with this, you get 100% fish meat!
I usually buy 5 to 6 of this fish and make many packets to be kept in the freezer.
|This is how the fish meat looks like after scraping it off from the body.|
|Voila! Fish meat all ready to be kept in the freezer. I divide them to be kept into small bags.|
|Fried fish balls!!! *Yums!*|