Steamed Minced Pork & Egg

Ingredients:

1. 500 gm of minced pork belly (seasoned TMX chicken powder seasoning and potato starch)
2. 4 eggs
3. Spring onions
4. Sunflower oil

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1. Mix all ingredients above and place inside a steaming dish.

2. Place in steamer and steam for 1/2 hour.

3. Serve hot with rice.

Bon appetit!

Thermomix Minced Pork & Soft Tofu

Ingredients:

1. 400gm of minced pork belly (seasoned with sea-salt)
2. 1 pack of soft tofu (300gm)
3. 1 cup of filtered water
4. Sea-salt
5. Pepper (optional)
6. Cooking oil
7. Spring onion (the dark green parts) (chopped into small pieces)

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1. Place all the ingredients inside the TMX jug.

2. Cover with the lid and mixing cup.

3. Set 25 minutes/100C/Reverse spoon.

4. Once it is done, pour onto serving dish and garnish with some spring onions.

5. Serve hot with rice.

Bon appetit!

Thermomix Minced Pork Porridge

Ingredients:

1. 1 cup of white rice (soaked and washed)
2. 1000gm of boiling filtered water
3. 200gm minced pork (seasoned with Tamari sauce, sea-salt, grapeseed oil, corn starch)
4. A handful of spring onion

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1. Place the rice into the Thermomix jug.

2. Pour the boiling water into the jug.

3. Set 25 minutes/90C/Speed 2. (Remove the MC)

4. Add the minced pork through the hole in the lid after 10 minutes.

5. Add some sea-salt to taste.

6. During the last 5 minutes, add the chopped spring onions.

7. Once done, pour the porridge into a big pot.

8. Serve hot.

Bon appetit!

A Fiery CNY Eve Lunch!

A very Happy Fiery Monkey Chinese New Year to all my Chinese fellow bloggers and readers.

Here was what we had for our reunion meal.

Steamed fish.

Thermomix stir-fried choy sum with carrots and prawns.

Steamed beancurd with minced pork (Yong Tau Foo).

Curry potato and pork.

Steamed okra with minced pork (Yong Tau Foo).

Steamed bittergourd with minced pork (Yong Tau Foo).

Double boiled bone broth with lotus root.

Steamed chicken.

And brownies for dessert! 

Low-Salicylate Meal (Version 2)

Dish 1 - Baked Garlic Pork Balls

For recipe, click on LINK

Dish 2 - Stir-Fried Cabbage with Garlic & Poppy Seeds

For recipe, click on LINK

Serve dishes with warm rice.

Bon appétit!

Baked Garlic Pork Balls

Ingredients:

1. 500gm of minced pork (seasoned with sea-salt)
2. 2 garlic clove (minced into very fine texture)
3. 3 tablespoons of sunflower oil
4. 1/4 cup of rice flour
5. 1 egg (beaten)

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1. Mix all ingredients above until everything is well blended.

2. Preheat oven to 210C.

3. Shape the pork into golf-balls-sizes.

4. Line a tray with baking paper.

5. Place the balls on the tray and bake for about 1/2 hour or until golden brown. Make sure the pork balls are throughly cooked. You can test by inserting a toothpick into the ball. If the meat doesn't stick to the toothpick, it should be fine.

6. Serve with noodles or rice.

Bon appétit!

Stir-Fry Garlic Minced Pork

Ingredients:

1. 500gm of minced organic pork (seasoned with sea-salt)
2. 1 garlic clove (outer layer removed) (leave in bulb form)
3. Sea-salt
4. Sunflower oil

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1. Heat up a work.

2. Pour some sunflower oil into the heated wok.

3. Once the oil is hot, add the garlic bulbs.

4. Stir fry until garlic is slightly browned.

5. Add the minced pork and cook until it is well done.

6. Break up the minced pork into tiny pieces.

7. Add sea-salt if you find it isn't tasty enough.

8. Scoop onto serving dish.

9. Serve with hot rice.

Bon appétit!