I found out that this cabbage (called Napa or Nappa, Wombok or Chinese cabbage) is low in FODMAP. Apparently, it is also low in salicylates (if it is not, please leave a comment).
I guess it's another addition to the food I can take. It seems to be loaded with vitamin C and calcium.
|I boiled the Chinese cabbage with one whole kampung chicken in the pressure cooker. It was delicious.|