Ingredients:
1. 60gm of organic red, brown and black rice
2. 20gm of millet
3. 1500gm water
4. Sea-salt
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1. Wash the rice and millet thoroughly.
2. Soak them for two days in the fridge. Change the soaking water a few times.
3. After two days, drain the water and do one final rinse.
4. Sprinkle some sea-salt and mix it thoroughly with the rice and millet.
5. Preheat oven at 180C.
6. Line a baking tray with baking paper.
7. Spread the rice and millet mixture evenly on the baking paper.
9. Once the baking is done, allow to cool before grinding it with the TMX.
10. Set 1 minute/slowly increasing the speed to 8.5.
11. Store in an airtight jar.
12. You can keep it in the fridge for longer storage time.
Bon appetit!
