1. 4 large over-riped bananas
2. 1 1/2 cup of rice flour
3. 1 large egg
4. 1/2 cup of sunflower oil
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1. Break the bananas into small chunks. Place them in a large bowl.
2. Add the flour, egg and oil.
3. Mix the ingredients until they are well blended.
4. Preheat oven at 200.
5. Line a baking tray with baking paper.
6. Using a tablespoon, place scoops of the banana batter onto the baking tray.
7. Bake for about 1/2 hour or until golden brown.
8. Allow to cool before attacking the delicious baked fritters!
Bon appétit!
