1. 250gm of black eye peas (washed and soaked overnight in a bowl of water)
2. 1 whole chicken (cut into 4 parts and skin-less)
3. Water
4. Sea-salt
------------------------------------------------------------
1. Put the peas and the whole chicken into a very large pot.
2. Fill the pot with water until the chicken is submerged.
3. Boil for 2 hours.
4. Add sea-salt to taste.
5. Serve the soup hot.
Bon appétit!
 |
| For lunch, we had the soup with rice, steamed cod fish and some stir-fried nai-pak vegetable. |
 |
| For dinner, we had rice with the soup, peas and the chicken from the soup. |
