Gluten-Free Chicken Nuggets

Ingredients:

1. 600gm of minced chicken (seasoned with sea-salt, corn-starch/potato starch, pepper (optional) and oil)

2. A bowl of millet flakes

-------------------------------

1. Line a baking tray with baking paper. 

2. Preheat oven at 200C.

3. Form the chicken mixture into nugget shapes. 

4. Then roll the chicken nuggets in the millet flakes. Make sure all sides are coated with the flakes.

5. Place the nugget on the baking tray. 

6. Repeat the same until all the chicken mixture are used up. 

7. Bake for 35 minutes or until golden brown. 

8. Allow to cool before serving.

Bon appetit!

Thermomix Millet Flakes

I have craved for corn flakes for a very long time.

Crave is an understatement.

PICA is more like it. 

The ones sold at the grocery stores have added flavourings, colourings and the usual ingredients that I can't have.

And then when I find the ones I can have, they are loaded with SUGAR!

So when I saw this in the grocery store, the wheels in my brain turned and I knew I had to try to make my own MILLET FLAKES!

 Ingredients:

1. 1000gm water
2. 260gm millet flakes
3. 5gm sea-salt

------------------------------

1. Place all ingredients into the TMX jug.

2. Set 6 minutes/90C/speed2.5.

3. Once it is lumpy and thick, it is done.

4. Line baking tray with baking paper.

5. Spread paste onto baking tray as thinly as possible.

6. Preheat oven to 180C.

7. Bake for approximately 1 1/2 hours.

8. Turn the whole sheet of millet over. Certain parts underneath will still be soft.

9. Bake for another hour. The whole sheet will be crunchy and crispy.

10. Allow to cool.

11. Break the millet sheet into small pieces.

12. Keep it in an airtight container.

Bon apetit!