Thermomix Butter Cake

Ingredients:

1. 250gm of unsalted butter (softened at room temperature and cut into cubes)
2. 80gm of vanilla icing sugar (refer to previous post)
3. 5 chicken eggs (room temperature)
4. 80gm oat milk
5. 250gm organic self-raising flour (sieved twice)

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1. Preheat oven to 160C. Line a baking cake tray with baking paper.

2. Insert butterfly whisk into TMX jug. Place butter and sugar into jug and set 1 1/2 mins/speed 3.5.

3. Set 40seconds/speed 3.5. While it is whisking, add the eggs one at a time and alternate with the milk through the hole in lid.

4. Add the self raising flour and set 20 seconds/speed 3.5.

A very smooth batter!

5. Transfer cake mixture to baking tray and bake for 40 mins or until golden brown.

6. Allow to cool before serving.

Bon appetit!

Yummy to the tummy!

Happy Pancake Day! (Thermomix Pancake)

Shrove Tuesday is the day in February or March which is preceding Ash Wednesday. This day is celebrated in some countries by having pancakes.

Today is pancake day. Let's have some pancakes!

Ingredients:

1. 50gm butter (have some extra for frying)
2. 300gm oat milk
3. 2 eggs
4. 2 bananas (mashed)
5. 200gm buckwheat flour
6. 5gm baking powder
7. 1/2 tsp salt

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1. Place butter into TMX jug and set 2min/70C/speed1.

2. Add the milk, eggs, buckwheat flour, baking powder, salt and banana and mix 10sec/speed 5.

3. Heat up a frying pan.

4. Add some butter to the frying pan.

5. Pour a ladle of batter and cook for 1 to 2 minutes or until bubbles start to appear on the pancake surface.

6. Flip the pancake over and continue frying for another minute or two.

7. Repeat with the remaining batter.

8. Serve hot with butter or maple syrup.

Bon appetit!