For those who do not like water kefir because of the sugar that needs to be used to feed the kefir, you can use pure coconut water instead. It is advisable to alternate the coconut water with sugar water because the water kefir grains need sugar to thrive.
I used two young coconuts.
Fermented the drink for about 20hours.
I then strained the grains and allowed the coconut water kefir to ferment another few hours on the counter top before storing it in the fridge.
It smelt and tasted like toddy.
Try it.
The coconut water invigorated the grains and they became super hyper and danced non-stop!
