Friday, 8 May 2015

Cashew Milk


1. 1+ cup of soaked cashews (soak them overnight to get rid of the phytic acid)
I soaked 1kg of cashew nuts. I baked the rest of the nuts.

2. 800ml of filtered water


1. My soya maker was used to blend this milk. It grounded the cashew nuts and boiled it for about 1/2 hour.

2. You can either choose to sieve the milk or leave it with the fine grounded cashews.

3. Serve it hot.

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