Sunday, 10 January 2016

Thermomix Stir Fried Chayote with Eggs


1. 2 medium sized chayotes (skin peeled and cut into thin slices)
2. 3 medium sized eggs (beaten with some sea-salt)
3. 4 garlic bulbs
4. Sea-salt
5. Sunflower oil


1. Place the garlic inside the TMX jug.

2. Set 5 seconds/Speed 5/Reverse.

3. Remove all the garlic skin. Scrape down the sides of the jug.

4. Pour some sunflower oil into the jug.

5. Set 5 minutes/Varoma/Reverse/Spoon. (remove the MC)

6. Pour the chayote into the jug.

7. Set 9 minutes/Varoma/Reverse/Spoon. (replace the MC)

8. Halfway the 9 minutes, remove the MC cup. Pour the beaten eggs through the hole in the lid. (The TMX is still cooking. Do not stop it.)

9. Scoop up once it is done.

10.Serve hot with rice

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