Monday, 15 February 2016

Thermomix Cashew Butter Spread


1. 1 cup of cashew nuts (soaked overnight)
2. Sea-salt (up to how salty you want the butter to be)
3. Sunflower oil (approximately 20gm)


1. Rinse the cashew nuts. Place all ingredients into jug and set 2 mins/speed 8.

2. If the consistency isn't creamy enough, then add 1min/speed 8 again.

3. You can eat it plain or with bread/biscuits. (YUMMY!)

Bon appetit!