A girl who survived death and was given a second chance at life, this blog is about life and on how to live a 'chemical+salicylate-free-life' in a 'chemical+salicylate world' to the best that she can.
Monday, 5 November 2018
Allergy Fact 8 - (Cashew Nut & Pink Peppercorn Allergy)
People who have an allergy to cashew nuts can be allergic to pink peppercorns as they are related. They belong to the Anacardiaceae family. Pink peppercorns are aromatic berries from the cashew family.
Not only pink peppercorns belong to the Anacardiaceae family. Pistachios, mangoes, poison oak, poison ivy and poison sumac belong to this same family!
*It is believed that the allergenic substance in the pink peppercorns could be urushiol, an oily substance present in some of the Anacardiaceae family. In mangoes, urushiol is found in the skin. While in cashews, it is in the shell of the cashew nut. In poison ivy, poison oak and poison sumac, urushiol is found in the sap.
*taken from HERE
Click on LINK to read more about cashews.
The World Allergy Organization Journal recorded a rare case of a woman who went into an anaphylactic shock due to consuming pink peppercorns. This woman has had an allergy to cashews since she was 18 years old which resulted in anaphylaxis attacks. To read about this case in detail and to further understand the cause of the anaphylaxis attack when she consumed only pink peppercorns and not cashews, click on LINK.
**Pink peppercorns are not related to the Southeast Asian black pepper family at all! The tree which the pink peppercorns grow on are known by many names: Brazilian pepper, Peruvian pepper, Peruvian mastic tree, Baies Rose, California pepper tree, American pepper tree, Florida Holly, Christmasberry, and peppercorn tree.
**Even the berries are known by many names: Christmas berries, rose berries, false pepper, pink peppercorns, pink pepperberries, pink berries and rose baises.
**taken from HERE
Pink peppercorns have become mainstream in many chefs' gourmet dishes. They are added for their attractive pink colour. They also give a sweet and lighter peppery taste unlike the black peppers. The pink peppercorns are used to flavour ice-cream and even chocolate! Some craft beer brewers add them to their beer to produce unique flavoured beers.
Click on TREE NUT ALLERGY to read more about nut allergies.
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