Salicylate-Free Black-Eye-Peas Chicken Soup

Ingredients:

1. 250gm of black eye peas (washed and soaked overnight in a bowl of water)
2. 1 whole chicken (cut into 4 parts and skin-less)
3. Water
4. Sea-salt
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1. Put the peas and the whole chicken into a very large pot.

2. Fill the pot with water until the chicken is submerged.

3. Boil for 2 hours.

4. Add sea-salt to taste.

5. Serve the soup hot.

Bon appétit!

For lunch, we had the soup with rice, steamed cod fish and some stir-fried nai-pak vegetable.

For dinner, we had rice with the soup, peas and the chicken from the soup.