Sunday, 8 September 2013

Stir-Fried Cabbage with Garlic & Poppy Seeds


1. 1 small organic cabbage head (washed and sliced into strips)
2. 2 garlic cloves (outer layer removed and sliced thinly)
3. A dash of poppy seeds
4. Sea-salt
5. Sunflower oil


1. Heat a wok.

2. Pour about 2 tablespoons of sunflower oil into heated oil.

3. Add garlic into heated oil and stir fry until garlic is slightly browned.

4. Add cabbage, a dash of poppy seeds and sea-salt.

5. Stir all ingredients throughly and continue frying until cabbage has soften.

6. Scoop up onto serving plate and serve with hot rice.

Bon appétit!

1 comment:

  1. This looks very simple to create! I think this recipe is made for those who wants to cook quickly. Anyway, thank you for sharing your idea, I will try to make this one for my dinner.

    Easy Stir Fry