Monday, 8 June 2015

Yellow Eel ABC Soup


1. 4 thick slices of yellow eel

This is how the eel looks like.
2. Carcass of one chicken
3. 3 large potatoes (skin peeled and cut into 4 parts)
4. 2 large carrots (skin peeled and cut into half)
5. Filtered water
6. Sea-salt


1. Put all ingredients above in a large pot and fill it with the filtered water until everything is submerged.

2. Bring the water to a boil and then simmer for two hours.

3. Serve it hot.

*Note: The fish monger told me that this eel is good for people with skin problems. It has a lot of bones and is used for boiling soup. It was so sweet and delicious.


  1. EEEWWWW! That is SO weird! Does eel taste good? Do you eat it often?

    1. Tastes like FISH! This was my first time in 6 1/2 years!