Thursday, 15 August 2013

Chicken Balls Fried Rice

Click on CHICKEN BALLS to view recipe on how to make the chicken balls for this dish.


1. 4 cups of sushi rice
2. 1/2 a bulb of garlic (sliced thinly)
3. 2 stalks of spring onion (chopped finely)
4. 2 eggs (lightly beaten)
5. Home-made chicken balls
6. Sunflower oil
7. Sea-salt


1. Boil the sushi rice and set aside to cool. (Alternatively, you could boil the rice the day before and keep it in the freezer.)

2. Heat the wok.

3. Pour about 3 tablespoons of sunflower oil into the heated wok.

4. Add the sliced garlic and fry until slightly browned.

5. Add the chicken balls, rice, finely chopped spring onions and eggs.

6. Stir everything and fry the rice until the eggs are cooked.

7. Add some sea-salt to taste.

8. Scoop onto serving plate.

9. Serve while the rice is hot.

Bon appétit!