Thursday, 22 August 2013

Stir Fried Minced Chicken (Potatoes & Spring Onions)


1. 6 large old potatoes (peel the outer layers and sliced into thin pieces)
2. 500gm of minced chicken (seasoned with sea-salt and a teaspoon of sunflower oil)
3. 2 stalks of spring onions (washed and cut into 2 cm length)
4. Sunflower oil
5. Sea-salt


1. Heat a wok.

2. Once the wok is heated, pour about 2 tablespoons of sunflower oil.

3. Once the sunflower oil is hot, pour the sliced potatoes into the wok and cover with lid. Stir now and then. Cover back with lid.

4. Once potatoes have soften, lightly mash them up and then add the minced chicken. 

5. Once the chicken is cooked, break up the chicken into fine pieces.

6. Add the spring onions and mix the dish thoroughly.

7. Add sea-salt to taste and stir the dish. 

8. Scoop up onto serving dish.

9. Serve hot with warm rice.

Bon appétit!

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