Thursday, 5 September 2013

The 3-Ingredients No-Oil Rice Cooker Fried Rice


1. 2 cups of rice (rice of any choice)
2. 4 eggs (beaten)
3. Sea-salt


1. Wash the rice throughly.

2. Fill the amount of water needed and boil the rice in the rice cooker.

3. Once the rice is cooked, switch off the rice cooker.

4. 15 minutes later, open the lid allow to cool for about 1/2 hour.

5. Pour the beaten eggs over the rice and mix the eggs and rice thoroughly.

6. Sprinkle some sea-salt and fry the rice until the eggs are cooked.

7. Scoop onto serving plate and serve hot.

Bon appétit!


  1. YAY Thanks so much Evelyn!! I wonder if I can do it just using a pot and no rice cooker. I'll let you know how it goes. Yumm

    1. Yes, you can use a pot. All the best!