Tuesday, 4 November 2014

Halloween 2014 - Garlic & Pumpkin Fried Rice

This year the pumpkin plants in the garden just did not have a female flower. All males. Thus, I had to buy a pumpkin for this year's Halloween meal for the little young man.

To check on how to bake the pumpkin, click on LINK.

This year we used some uncooked popcorn for the pumpkin's eyes, nose and mouth. We also used two wooden chopsticks as horns!



1. 3 cups of cooked rice
2. 1/2 clove of garlic (sliced thinly)
3. 4 tablespoons of cooked pumpkin
4. Sunflower oil
5. Sea-salt


1. Heat wok or frying pan.

2. Once it is heated up, drizzle some sunflower oil.

3. Once the sunflower oil is heated up, add the garlic. Stir-fry until fragrant.

4. Add the pumpkin and stir-fry for about 2 to 3 minutes.

5. Add the rice and sprinkle some sea-salt.

6. Mix everything together and stir-fry for another 5 minutes.

7. Scoop the rice into the pumpkin. Cover the pumpkin with the pumpkin lid.

Bon appétit!