Lightly Fried Fish Roe

Ingredients:

1. 2 big pieces of fish roe (thoroughly washed and dried with kitchen paper towels)
2. 1 egg (beaten)
3. Sea-salt
4. 1/4 cup of Potato flour
5. Sunflower oil

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1. Coat the 2 pieces of fish roe into the potato flour and sea-salt.

2. Then dip the fish roe into the beaten egg.

3. Heat up a wok.

4. Drizzle some sunflower oil onto the heated wok.

5. Place the pieces of fish roe into the wok.

6. Once one side has browned, turn it over.

7. Once the other side is browned, scoop them up onto a serving dish.

8. Serve with hot rice.

Bon appétit!

PS: Unfortunately my fish roe exploded and broke and became one big huge blob. But it was still very delicious!