Thursday, 20 August 2015

Stir-Fried Siew Yuk with Potatoes


1. 1kg of cooked siew yuk (click on LINK on how to cook siew yuk - which is basically roasted pork belly)
2. 10 potatoes (washed, skin removed and cut into chunks)
3. Sea-salt
4. Sunflower oil


1. Heat a wok on high heat.

2. Drizzle some sunflower oil (not too much as the siew yuk is oily).

3. Add the potatoes and then turn the heat down to medium. Close the lid and allow the potatoes to cook until softened.

4. Add the cooked siew yuk and stir fry to mix everything up.

5. Season to taste with some sea-salt.

6. Scoop up onto serving dish.

7. Serve hot with rice or bread.

Bon appétit!

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