Sourdough Starter

Ingredients:

1. Ground wheat (100gm)
2. Kefir grains and kefir water (150gm)

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I bought organic winter wheat groats and used the TMX to grind them.

I then added 100gm of this to the 150gm of kefir water and kefir grains to start the sourdough starter.

It multiplied at such rapid speed that I had to place the jar in the fridge as I couldn't keep up.

Once it expands, remove half in this jar and add another 100gm wheat and 150gm of kefir water again. (You can keep the amount you have removed in another jar. You can use it for pancakes or bread.)

Repeat this process for about a week or two.

Your sourdough starter will be ready to be used.