Salicylate-Free Bake Minced Chicken + Sliced Potatoes

Ingredients:

1. 500gm of minced chicken

2. 6 large old potatoes

3. 1/2 teaspoon of sea-salt

4. 1/2 teaspoon of cane sugar

5. Sunflower oil

-----------------------------------------

1. Pour minced chicken, sea-salt and cane sugar into a bowl and mix thoroughly.

2. Peel the old potatoes and slice them thinly.

3. Pour the minced chicken into a baking dish.

4. Arrange the potato slices evenly on the minced chicken.

5. Drizzle sunflower oil on the potato slices generously.

6. Bake in pre-heated oven at 230C for 35 minutes.

7. Allow to cool slightly before serving.

8. Serve with sushi rice and a vegetable dish!

Bon Appétit!