Salicylate-Free Steamed Cod Fish

Ingredients:

1. 1 slice of cod fish (I bought mine from the wet market)
2. Sea-salt
3. Sugar

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1. Wash the fish throughly.

2. Season with some sea-salt and sugar.

3. Place in a steamer and steam until thoroughly cooked.

4. Serve while hot!
*Cold cod fish is not delicious at all. It has a very fishy taste.
**You can eat the cod fish with rice and a vegetable dish of your choice.

Bon appétit!

I had the cod with sushi rice and some stir-fried french beans! *YUMMY!*