Sunday, 19 August 2012

Salicylate-Free Steamed Cod Fish


1. 1 slice of cod fish (I bought mine from the wet market)
2. Sea-salt
3. Sugar


1. Wash the fish throughly.

2. Season with some sea-salt and sugar.

3. Place in a steamer and steam until thoroughly cooked.

4. Serve while hot!
*Cold cod fish is not delicious at all. It has a very fishy taste.
**You can eat the cod fish with rice and a vegetable dish of your choice.

Bon appétit!

I had the cod with sushi rice and some stir-fried french beans! *YUMMY!*


  1. Replies
    1. It's just a dash. Just to bring out the flavour! I love my cod this way! :) *YUM!*